Flagler News

“Farm to Table,” a local Sophomore High Impact Practice (FlagSHIP), recently gave Flagler College students an unmatched opportunity to explore the farm-to-table movement through interactions with regional farmers, gardeners, non-profit organizers, and chefs.

At heart, Carly Shaw said she’s an environmentalist with a particular passion for protecting coastlines like the one she grew up on in Ocean City, N.J.

Flagler College’s Alumni Awards were initiated in 1999 to honor graduates who have made a significant contribution to their field, the College, or their own communities.

Only three months separated Jake Van Clief’s active military service from his first semester at Flagler College.

Flagler College was recently awarded the Platinum Level Award for 2024 Healthiest Companies by the First Coast Worksite Wellness Council (FCWWC) for creating a culture of health and wellness within the organization. This is Flagler’s first time achieving the Platinum Level. Award recipients were honored at the Annual First Coast Worksite Wellness Conference on May 8, 2024, at the Florida Blue Conference Center.

Having only been at Flagler for two years, sophomore Jacob Goldman has managed to make a name for himself on campus as a successful entrepreneur. 

Since 2005, Flagler College has hosted communication week as one of its campus traditions. Started by Rosemary Tutt, COM week aims to give students an opportunity to network with professionals, just like students in bigger schools and cities would.

In launching the Alumni Innovators Speaker Series, the Brown Innovation Center (B.I.C.) is to set host Flagler alumni each semester to highlight the innovative things they are doing in their careers and philanthropic endeavors.