Flagler News

“Farm to Table,” a local Sophomore High Impact Practice (FlagSHIP), recently gave Flagler College students an unmatched opportunity to explore the farm-to-table movement through interactions with regional farmers, gardeners, non-profit organizers, and chefs.

Flagler College’s Alumni Awards were initiated in 1999 to honor graduates who have made a significant contribution to their field, the College, or their own communities.

Flagler College was recently awarded the Platinum Level Award for 2024 Healthiest Companies by the First Coast Worksite Wellness Council (FCWWC) for creating a culture of health and wellness within the organization. This is Flagler’s first time achieving the Platinum Level. Award recipients were honored at the Annual First Coast Worksite Wellness Conference on May 8, 2024, at the Florida Blue Conference Center.

Having only been at Flagler for two years, sophomore Jacob Goldman has managed to make a name for himself on campus as a successful entrepreneur. 

Flagler College is thrilled to announce the receipt of a grant from Siemens’ Empower+. This generous contribution, totaling $30,000, will support two vital initiatives within the College community.

Without studying abroad or even leaving town, students in one Flagler College course are dynamically engaging with a population they may otherwise rarely interact with: members of their grandparents’ generations.

The Columbia Restaurant in St. Augustine is more than a popular dining establishment. For locals, it’s a historic landmark, and for Flagler College, it’s been a pivotal community partner in elevating the opportunities available through the Hospitality and Tourism Management (HTM) Program.

Flagler College is delighted to welcome Maggie Cao, a scholar of eighteenth and nineteenth-century American art, to Flagler College on Thursday, April 18 at 6 p.m. as a part of a Kenan Speaker Series: “Ways of Seeing Climate Change.”